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My ideal December night involves baking cookies while blasting Christmas music (surely annoying my neighbors in the process) and then eating a couple cookies warm and fresh from the oven with a cold glass of milk. Palm Fat, Glucose Syrup Skimmed MILK Powder Emulsifier (SOYA Lecithin) LACTOSE Stabiliser (Gum Arabic) Shea Fat MILK Fat Dextrin Colours (E100, Carmine, E133, E160, E160E, E170) Glazing Agent (Carnauba Wax) Palm Kernel Oil Flavourings Salt MILK Chocolate contains MILK Solids 14% minimum MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter. It might be a little annoying to see that I recommend chilling the dough for a minimum of 24 hours in this recipe – but believe me, it makes a big difference here. Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, natural flavor), sugar, cornstarch; less than 2% of: corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, yellow 5, yellow 6, yellow 6 lake, red 40, red 40 lake, blue 1, yellow 5 lake, blue 2), carnauba wax, gum acacia. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. For best results, if time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets.

Packed with an assortment of everyone's favourite chocolate, these selection boxes make the perfect gift for someone you love! Share this selection box of delicious chocolates with family and friends and your favourite Christmas film. Skimmed MILK Powder, Cocoa Butter, Palm Kernel Fat, LACTOSE, Palm Fat, Starch MILK Fat, Glucose Syrup, BARLEY Malt Extract, Shea Fat Stabiliser (Gum Arabic) Salt Emulsifier (SOYA Lecithin) Dextrin,Dextrose Colours (E100, Carmine, E133, E160a, E160E, E170) Glazing Agent (Carnauba Wax) Flavourings. I prefer to take them out of the oven just before they look done, while the top center still looks a bit ‘wet. Take it from us: if you want to make an impact in the confection department, these red and green mini candies are the way to go.Mars: Sugar, Glucose Syrup, Full Cream MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Skimmed MILK Powder,LACTOSE, Whey Permeate (from MILK), Fat Reduced Cocoa. So if you’re baking multiple batches of cookies, pop the remaining dough in the fridge while they wait to enter the oven.