It has an aromatic blend of herbs and spices which gently infuses the wines to create a unique bouquet and taste. The aromatic herbs and spices used in the creation of Noilly Prat Original Dry include Roman chamomile and gentian from France, nutmeg from Indonesia and bitter orange from Tunisia. Surrounded by the sun-drenched vineyards that overlook the Mediterranean Sea and its famous oyster farms, our home is like no other. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Some recipes substituted a vermouth from Dolin [ fr] instead of Noilly Prat for making martinis, [3] which is said to be "every bit as good as, although not by any means identical to, the old Noilly".

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The Noilly Prat Vermouth is made thanks to a traditional craft, from the outdoor ageing process (only applies to Original Dry and Extra Dry) to the unique maceration process known as the dodinage (stirring by hand). Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.The distinctive taste of Noilly Prat is delicious served chilled on its own, with a mixer or in cocktails. Noilly Prat is made exclusively from white grape varieties grown in the Marseillan area, principally Picpoul de Pinet and Clairette. The Noilly Prat company is based in Marseillan, in the Hérault department of southern France (it lies some 50 km west of Montpellier) and exclusively use white grape varieties grown in the Marseillan area.

In 1855, his son Louis Noilly and son-in-law Claudius Prat set up the company that became Noilly Prat, moving the business to Marseillan where it remains to this day. These cookies allow us to create statistical analyses to determine which articles are the most popular. Noilly Prat Original Dry Vermouth is best served chilled or with ice, and garnished with a twist of lemon peel. Our transit boxes are designed to withstand most things, but wine does however sometimes break in transit. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

Noilly Prat Original Dry is beautifully crafted, by the Mediterranean Sea, using the finest white wines. The blend is transferred to large casks and a secret blend of 20 botanicals (including Roman chamomile, yellow gentian, nutmeg, and bitter orange) is added by hand each day in a gentle maceration lasting 3 weeks, after filtration, the wines rest for 6+ weeks before bottling. First created by Louis Noilly in 1813, Noilly Prat Dry is a classic French aperitif and a must for any enthusiast. The dry, full-bodied wines are then infused with the aromatic blend of 20 herbs and spices macerated directly in the wine for three weeks.

The Algonquin cocktail is named for the Algonquin Hotel, which is composed of rye whiskey, Noilly Prat and pineapple juice. A rich golden colour, delicate bouquet and dry rounded taste come from the marrying of two wines, Picpoul and Clairette, with twenty secret herbs and plants. Wine that was transported long distances in barrels and exposed to the weather became darker in colour and fuller-flavoured. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. This unique process is mainly based on the ageing in oak casks, in the open air, of white wines, exclusively "Blanc de Blancs".It was to mimic this natural process that Joseph Noilly, in 1813, designed a process that made France's first vermouth. At its home in the South of France, a selection of fine white wines are aged outdoors in oak casks exposed to the Mediterranean sun, sea and wind for 12 months. To taste the dry white wine emerges, with a complex yet delicate bitter finish laced with a touch of spice.

An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat. Original Dry Vermouth Noilly Prat Original Dry Vermouth is a French fortified wine crafted using the finest white wines. As for the taste itself, the finesse and delicacy of the white wines lead to a complex mouthfeel, with notes of elderflower and chamomile, dry fruits and citrus, along with a fine balance of spice and acidity. In the oak casks, a process of maceration, supposedly unique to Noilly Prat, takes place over a period of three weeks. Noilly Prat Original Dry Vermouth is based on a secret recipe, beautifully crafted in the South of France using the finest white wines.Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Unique Selling Point: Selected Picpoul (60%) and Clairette (40%) wines are aged in ancient oak barrels in the open air, exposed to the wind, rain, sun, and sea-spray.