Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

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Larousse Patisserieeand Baking is the complete guide from the authoritative French cookery brand Larousse. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

I was able to remove 6 dessert cookbooks from my library and replace with this one book that had it all, and excellent for my specific tastes. I was bought this as a present over a year ago and nearly every dessert recipe I was considering I could find in this one book in the last year. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. For more complicated desserts there are step-by-step photo sequences to demonstrate production and assembly, such as for kugelhopf and apple strudel or chocolate soufflé. The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20.Drawing on the flavours and techniques of his childhood home in the Black Forest, Jürgen Krauss’ fool-proof collection of recipes provides delicious inspiration for any time of day and any. New Paperbacks NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks.

The more than two hundred recipes include iconic desserts such as rum babas, crème brûlée, several types of charlottes, and kouign-amman. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille.It also has a good selection of basic techniques and recipes in the back, including instructions for how to make the most common pastries, fillings and the like. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. Which had a much more minimalistic layout that would give less problems to convert to Kindle format.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse Patisserie and Baking' is the complete guide from the authoritative French cookery brand Larousse.