Add the all purpose flour, whole wheat pastry flour, cinnamon, baking soda, and salt, and mix to form a thick dough.

They’re good enough to stand on their own and I’ve been happily making crumbs all over my house as I nibble on them. Lightly sweetened with a cozy cinnamon flavor, these crunchy crackers are a great mid-morning or afternoon snack — for kids and adults! I prefer the pizza wheel method so I didn’t have to re-roll dough as many scraps that come from using cookie cutters.Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches, and cinnamon sugar graham crackers. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. As in adding a ton of cinnamon, molasses, vanilla, turbinado sugar, more cinnamon and if I were to remake them, I’d add even more! Additionally, if you are crumbing them into a crust I wouldn’t worry much about cutting them into cute shapes. GLUTEN-FREE OPTION: For the gluten-free flour, I recommend the following: ½ cup (60g) millet flour, ¼ cup (30g) tapioca starch, ¼ cup (30g) brown rice flour, and ¼ teaspoon xanthan gum.

His method included keeping the wheat kernel’s outer bran layer, germ, and endosperm during the grinding process… Whereas all-purpose flour only includes the endosperm. I HIGHLY recommend fully freezing this dough before baking as it leads to a much better chew and texture. Pop them into an airtight container and they’ll actually stay crisp for ages – a few weeks at least. from the wheat kernel’s outer bran and germ, so graham flour and whole wheat flour have very similar health benefits. It’s a flour similar to conventional whole wheat flour in that both are made from the whole grain, but Graham flour is ground more coarsely.

It’s a feast for my eyes every time I visit your blog and I love reading the step by step instructions (it makes me feel like you’re in my kitchen teaching me). Note that these cookies do spread a good amount, so take that into account when placing your dough on your cookie sheet. If you want to make large rectangular, authentic graham crackers, cut the dough out in your desired size and right before baking, gently score across the center of the dough horizontally with a knife or stainless dough scraper. TIP: use two sheets of parchment paper or plastic wrap to roll out the dough, this prevents it from sticking to the rolling pin, and makes the whole process a lot easier. I must have spent a couple hours on it re-reading your old posts and pinning things and savoring all your photography!