Amrut Indian Fusion Single Malt Whisky, 70 cl

Product Information

The original aroma is preserved in oak barrels at a height of 3,000 feet above sea level in Bangalore. There are five variants in Amrut: Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

Amrut Fusion Single Malt has a balance and grace that perfectly compliments the full sweet and peat flavor and complex aroma that dances along the same lines. It has a wonderful character all around and is the kind of unique and interesting whisky that makes whisky exploration so much fun. Finding hidden gems like this is exactly what it’s all about!

With regards to the occasion to drinking this expression, it’s a very versatile choice. As an acclaimed Scotch whisky killer, it’s a great conversation piece with guests but can be thoroughly enjoyed alone. Amrut launches its whisky in Scotland". The Economic Times. 26 August 2004 . Retrieved 21 June 2013. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. The duration of barrel-ageing for Amrut single malt whisky is much lower than that of Scotch whisky, due to India's hotter climate. The hot weather makes whisky mature faster in India than it does in Europe or the United States. [2] Surinder Kumar, the master blender at Amrut Distilleries, has estimated that one year of barrel-ageing in India is equal to three years of ageing in Scotland. [9] The whisky is generally aged for four-and-a-half years, although it may be higher for some variants. Bangalore, where the distillery is located, experiences a tropical savanna climate with distinct wet and dry seasons. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. [26] Winter temperatures rarely drop below 12°C (54°F), and summer temperatures seldom exceed 34–35°C (<100°F). [27] As a result of these conditions, whisky is ready to be bottled after 4–5 years of barrel-ageing. According to Kumar, the whisky starts "reaching its peak in four years", after which it has to be tasted regularly because "by five years it starts to get too much tannin". [16] The fraction lost to evaporation during aging, known as the angels' share, is also higher in India, at 11–12% per year, than in Scotland, where the annual evaporative loss is about 2%. [2] Most of the angel's share is water due to Bangalore's dry climate. [16]

a b "India's 'chocolate-ty' single malt finds favour with Scottish palates". Island.lk. 26 August 2004 . Retrieved 21 June 2013. Amrut Greedy Angels was a limited edition 50% abv, 8-year-old single malt whisky released in April 2013. Amrut Distilleries claims that it is the oldest Indian whisky ever produced. Its name comes from the term angels' share, the portion of whisky lost during maturation. The eight-year maturation in Bangalore resulted in a high evaporative loss of 12% per annum, or a total loss of 274 litres of spirit over eight years, from the two Bourbon casks the distillery had used. [35] When filled in 2004, the casks held approximately 360 litres of spirit. [36] Only 144 bottles or 86 litres of whisky were released worldwide. [35] Greedy Angels was dedicated to celebrate the 60th birthday of Amrut Distilleries chairman and MD, Neelakanta Jagdale. [36] Amrut Double Cask [ edit ] With its unashamedly brash flavours, Fusion endeavours to carry its namesake by marrying the iconic flavours of the West with an Eastern twist. Indeed, it embodies many traits of Scotch while bringing a new experience to both enthusiasts and newcomers alike. a b c d e f g h i j k l m Mahalingan, Kripa (18 February 2012). "High Spirits; Amrut Fusion is the only Indian brand to find global acceptance in the rarefied world of single malt whiskies". Outlook Business. Amrut Distilleries. Archived from the original on 14 July 2013 . Retrieved 21 June 2013. William Lyons (25 August 2004). "Currying favour with Indian whisky". The Scotsman . Retrieved 23 June 2013.

Amrut Fusion’s Robe

Destination Bangalore: Amrut Distillery – World Whisky Review". Connosr.com. 15 March 2012 . Retrieved 21 June 2013. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Palate: The mouthfeel is velvety soft. It’s fruity and spicy. It reminds me of a marzipan treat. I don’t really get peat from the profile, but I do get a slight amount of ash. Leather comes around and leads into the dry oak finish. Singleton Whisky Price In India Amrut Fusion Single Malt Whisky Price In Bangalore Whisky Brand Name And Cotegory Name

If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. The Amrut Whisky Distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes. A blend of malt whiskies prepared in a single distillery using multiple grains. Blended whisky is made from malt whiskies of different distilleries. The amount of precision and time involved in making a single malt whisky directly impacts the quality of the whisky. So, it is the distillery that decides the fate of a whisky more than the malt itself. And so, single malt whisky is not made of a single grain or single barrel but at a single distillery. Amrut Fusion is one such Indian drink that competes with Scottish, Irish, and Japanese whiskies. The Success Story of Amrut Fusion Amrut Fusion won the “World Whisky of the Year” award at the 2019 Bartenders Spirits Awards

Amrut Kadhambam is aged in various casks, which each impart unique characteristics to the product. [33] Limited editions [ edit ] Amrut Two Continents Single Malt Whisky [ edit ]

Amrut Distillery markets its Indian Single Malt Whisky under its own name. The word amrut is from the Sanskrit language and means "nectar of the gods". The distillery itself often uses it as a synonym for "water of life". Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. The way Neelkanta Rao Jagdale explains about how to have this divine drink shows his passion and commitment. He closes the snifter as soon as the whisky is poured and asks us to chew the drink. That’s what he recommends – “You don’t Drink it. You Eat this.” Neelkanta passed away on May 19, 2019, to join Dionysius in heaven, leaving his legacy on Earth to remain strong and brisk like his creation, Amrut Fusion.

Overall Experience & Value For Money

Final Thoughts: I am less impressed with this one than the basic Amrut Single Malt as I found it jarring. I understand the desire and impatience to wait for a well-aged scotch, but I think the rush to create a single malt in a hotter climate with less time doesn’t quite do it justice. Final Thoughts: It’s on par with the regular Amrut Peated Single Malt, but obviously gives a little more in flavor. It really just depends on how bold you want to go. I say skip the unpeated Amrut single malts and just dive into any of their peated stuff. It’s not heavily peated and a novice to peated whiskies could handle this. Before Amrut, many people thought Indian whisky was not very good and was made by mixing cheap Scotch whisky with unknown things. But Amrut changed that. It showed that Indian whisky can be very good and made with its own unique flavors. Nose: At first it smells like nothing except nail polish remover. I decided to let it air because I’m finding that Amrut’s whiskies need time to reveal themselves. A mild earthiness, or fresh soil, blends with soot. A rich demerara syrup mingles with raisin. Meanwhile, the bottle is a classic shape with a simple label that recalls the tube. While not as grandiose as the tube’s design, it’s still relatively attractive.