HP Sauce Mild and Tangy Fruity Sauce, 470g

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The name comes from the fact that this is a regional sauce from Beijing. Peking was the early English name given to Beijing in the 17th and 18th centuries. Although an old English name for the capital it is still in use today, notably in Peking Universityas well as the food dishes. What does OK sauce taste like? Here’s how to make your own home made HP Sauce – invite a friend to spend an afternoon chopping and cooking, open a bottle of red wine, have a wonderful visit, make this ultimate condiment and split the rewards. It also freezes really well, so I tend to bag some up in great little sauce bags I get from Lakeland and pop them in the freezer. Jam Funnel – If you make a lot of chutneys and jams then I would definitely buy an inexpensive Jam Funnel. Useful for decanting pretty much anything around the kitchen too! Vitamix Blender – If you love a good blend then the Vitamix is the machine to invest in. It’s the ultimate blender and I use it almost every day for homemade nut milks, salad dressings, soups, sauces, smoothies, baby purees and getting all ketchups and sauces and apple butters blended to the smoothest velvetiest consistency.

Brown sauce might not have an appetising namebut it remains one of Britain’s favourite condiments. No fry-up is complete without it, a sausage sandwich simply doesn’t sing unless it's topped with a generous drizzle and a bacon butty is just sad with ketchup alone. I am more open and love both and see a place for each. I like a breakfast of bacon and eggs with brown sauce. The tart, sweetness cutting through the fat and complementing the salty savouriness of bacon. I think this is the perfect dish to have with brown sauce and it is worth making it for this alone. HP Sauce is a condiment that is used in many dishes. Popular in the United Kingdom (UK), Canada and other parts of the world, it is a favorite for brushing onto grilling meats. It is often used as part of a full English breakfast. Brown sauce is a condiment and preserved with vinegar. I like to use a flavourful vinegar in my brown sauce like an inexpensive red wine vinegar but I suspect commercial varieties of brown sauce use regular distilled white vinegarSmall jars of this sauce make a perfect gift for your favorite chef, too! Don’t have time to make a batch? I’ve got the detailed recipe here for you – plus, the water bath canning procedure to safely preserve the Brown Sauce in jars. This will allow you to store your jars in the pantry or kitchen cupboard. But first, a bit more info about this much loved condiment. What is HP Sauce? For this recipe we cut the stones out of the plums before cooking the plums. However, if your plums are a little hard and the stones proving recalcitrant then you can cook the whole plums with a splash of water until the plums are completely broken down then manually fish out the loose stones one by one. You want to be extra careful though that you’ve got them all before blending. FAQs and pro tips Brown sauce is used much in the same way you would use ketchup, as a serving on the side of a dish. The taste is not the same though. Time to answer the big one, what is OK sauce. Well simply put it is a fruity brown sauce. The sauce is heavily associated with Chinese restaurants and takeaways in the UK but is a 19th-century British sauce.

OK sauce is actually a British sauce, yeah that’s right, as British as a cup of tea. It was first produced by George Mason & Company before being acquired and manufactured by Colemans. Get your sieve ready and fill part way with the cooked fruit. Press the pulp through the sieve, emptying into a large cooking pot. Really work that pestle and push as much pulp as you can through the sieve. Apple has a tart sweetness. I have used granny smith in this recipe as these are good for cooking and still have a sour edge that works great in this brown sauce. Cut the stones out of the plums using a small paring knife. However, you can cook your whole plums with a splash of water until they reach a pulp and remove the stones once they have broken down if it is easier. Then add the plum pulp to the rest of the ingredients and begin the recipe as instructed. Use clean sterilised bottles and new lids to ensure the bottles are sealed and stored correctly with no contamination.Use HP sauce for steak the same way as you would with any other kind of meat. If you are grilling steak, cook one side and when you turn the steak over to cook the other side, simply brush the sauce over the meat. Nutmeg, allspice and ginger are all in my recipe although I expect some recipes go further than this. These three spices in this brown sauce recipe add lots of flavour without becoming overpowering.

So now you have learnt all about okay sauce and your tastebuds are definitely tingling. You are undoubtedly wondering how to make your own. Well worry not you greedy sod, we have our very own delicious recipe down below for you. Ingredients HP Fruity Brown Sauce, the mild and tangy sensation that will elevate your taste buds to new heights. This iconic sauce combines the perfect balance of fruity sweetness and tanginess, creating a mixture of flavours that will delight your palate. Made with a secret blend of fruits, spices, and vinegar, it delivers a unique taste experience that is both mild and tangy. Whether you're drizzling it over your favourite breakfast items or using it as a dipping sauce for fries and samosas, HP Fruity Brown Sauce adds a delightful touch to any dish. Its smooth and velvety texture enhances the flavours of sausages, bacon sandwiches, pies, pasties, and cheese platters. Experience the harmony of mild sweetness and tangy zest with every drop of HP Fruity Brown Sauce. Elevate your meals to a new level of deliciousness and discover the irresistible taste that has made HP a favourite for generations.. HP. Chef and HP Sauce are popular brown sauce brands in Ireland. Another sauce, Yorkshire Relish, is a similar style of sauce that originated in Leeds, England in 1837, [6] and is now produced in Ireland and is currently manufactured in County Dublin under the YR Sauce brand.

How to Can Homemade HP Sauce

There are two camps, especially in the UK that are either for brown sauce or tomato ketchup. It is a binary choice for them and there is no room for the two condiments to share space in their fridges. Damsons, 1200ml Cider vinegar, 450g cooking apples (peeled and chopped), 3 large onions, 450g chopped dates or vine fruit, 450g dark muscovado, 450g light muscovado, 3 cloves garlic, 2tbsp salt, 1tsp cinnamon, 1tsp cloves, 2tsp ginger.